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Food + Wine
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TimeFinders Magazine wants to share with you some of the very best recipes and wine information.

If you would like to see your blog or website featured here contact This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 
Natalie MacLean

Natalie MacLean

 
Cooking with Anne
  • — Choucroute Garnie

       (Monday, 02 January 2012 10:52)


    Living in Pennsylvania, one is nearly forced to have pork and sauerkraut on New Year's Day or face the threat of being shunned. It's kind of like football; don't claim to love another football team...

    The rest of this post is available at my site. If you are reading this elsewhere, please let me know.

  • — Savory Breakfast Rolls

       (Sunday, 23 October 2011 09:48)


    Once again, I'm still here. Just in case you were worried. Life has gone and taken a complete 180% turnaround, though, and that's good. That's very good. I've moved again recently and am still...

    The rest of this post is available at my site. If you are reading this elsewhere, please let me know.

 
The Gilded Fork

Gilded Fork | Culinary Media Network

 
Wine Harlots

Wine Harlots

  • — French Cooking Class at Château Féret-Lambert in Pictures

       (Wednesday, 01 February 2012 00:01)

    Share/Bookmark“I’d love to learn to cook. I think the ladies like a guy who can cook. Also, there are lots of available ladies at cooking classes. Can you tell I’m single?” — Will Estes Next up: Tomorrow dinner at Château Féret-Lambert. In words. I think the world has seen enough of my photojournalism and weird sense [...]

  • — Mascarets et la Levrette in Bordeaux (Tidal Bores & Doggy-Style)

       (Tuesday, 31 January 2012 00:01)

    Share/Bookmark“In true education, anything that comes to our hand is as good as a book: the prank of a pageboy, the blunder of a servant, a bit of table talk – they are all part of the curriculum.” — Michel de Montaigne Travel itself is education. Venturing forth from the tried and true, the staid [...]